GASTRONOMIC DICTIONARY IN TEN LANGUAGES by Mata Vicente Isabel

GASTRONOMIC DICTIONARY IN TEN LANGUAGES by Mata Vicente Isabel

Author:Mata Vicente, Isabel
Language: eng
Format: epub
Publisher: Isabel Mata Vicente
Published: 2015-06-18T04:00:00+00:00


228. Liquorice

(Glycyrrhiza glabra)

Spanish (Regaliz)

Portuguese (Alcaçuz)

Catalan (Regalèssia, pega dolça)

Basque (Errekaliza)

Galician (Regalicia)

French (Réglisse)

Italian (Liquirizia)

German (Süßholz)

Dutch (Zoethout)

229. Liver

Spanish (Hígado)

Portuguese (Fígado)

Catalan (Fetge)

Basque (Gibela)

Galician (Fígado)

French (Foie)

Italian (Fegato)

German (Leber)

Dutch (Lever)

230. Lobster

(Homarus gammarus)

Spanish (Bogavante, lubigante)

Portuguese (Lavagante)

Catalan ((Llamàntol, llobregant, grimaldo)

Basque (Abakando, kamartza, mixera)

Galician (Lumbrigante)

French (Homard)

Italian (Astice, lupicante)

German (Hummer)

Dutch (Zeekreeft)



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